A Feast of Rare Material
Elizabeth Ridolfo Cookbooks, menus, culinary manuscripts, and ephemera have always been part of the collections at the University of Toronto’s Thomas Fisher Rare Book Library. When we received a large...
View ArticleMixed Message: A Student Perspective
In today’s post, graduate student Samantha Eadie discusses her experiences developing the recent University of Toronto exhibit Mixed Messages: Making and Shaping Culinary Culture in Canada, which we...
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